Wednesday, 2 December 2009
BLD No. 2 (2)
I told Angelique I wanted her cranberry sauce recipe and she laughed. ‘Mom it is the recipe off of a bag of cranberries.’ That doesn’t matter I tell her. I love it and you make it and so I want to share it.
I laughed last night when I got the recipe because I told Angelique even with the news we got; the show must go on with my blog and so when she sent me this, she called it ‘The show must go on.’
¾ cup white sugar
1 cup water
1 (12 ounce) package fresh cranberries
In a medium saucepan over medium heat, dissolve the sugar in the water. Stir in cranberries and cook until they start to pop (about ten minutes). Remove from heat, and transfer to bowl. Cranberry sauce will thicken as it cools.